Donnette Wright-Myrie

Position: 
Assistant Lecturer
Education: 
MSc, BScN, RN
Publications: 

Papers in Peer-Reviewed Journals:

  1. Wright, D., Reid, M. & Stennett, R. (2014). Antioxidant Intake in Sickle Cell Disease. International Journal of Clinical Nutrition, 2(3): 53-59. doi: 10.12691/ijcn-2-3-2.

  2. Wright-Myrie, D., Kahwa, E. & Dover-Roberts, D. (2013). Nutrition in critical illness: The importance of Critical Care Nurses’ knowledge and skills in the nutritional management of patient s requiring intensive care: A literature review. Caribbean Journal of Nursing, 1(1):49-55.

Papers Presented (Oral Presentation):

  1. Wright-Myrie, D., Reid, M. “Antioxidant intake in sickle cell disease”. The 23rd Annual Nursing and Midwifery Conference and 24th Annual Mary Seivwright Day, The UWI School of Nursing, Mona Campus, Kingston, Jamaica May 30-31, 2013.

Poster Presentations:

  1. Bennett, J., Lindsay, C., Chingara, R., Stennett, R., Stevens, R., Fletcher, H., Pitter, C., Mayeta-Peart, A., & Wright-Myrie, D. Patient satisfaction with nursing care in the Emergency Department of the University Hospital of the West Indies. 23rd Annual Nursing and Midwifery Conference and 24th Annual Mary Seivwright Day, The UWISchool of Nursing, Mona Campus, Kingston, Jamaica. June 7, 2012.

  2. Wright-Myrie, D., Kahwa, E. & Reid, M. (2013). Nutrition in critical illness: The importance of Critical care nurses’ knowledge and skills in the nutritional management of patient s requiring intensive care. 23rd Annual Nursing and Midwifery Conference and 24th Annual Mary Seivwright Day, The UWISchool of Nursing, Mona Campus, Kingston, Jamaica. June 7, 2012.