Through the development of appropriate production practices, careful harvesting, and proper packaging, storage, and transport. Best post-harvest practices (BHT) suitable for small-scale operations; the importance of production and harvesting techniques for improving quality and storability.
Our 7 faculties and 12 professional schools offer more than 200 programmes to some 18,000 graduate, undergraduate and continuing studies students.
The UWI, Mona ranks first in Jamaica among accredited tertiary-level programmes. In 2012, the University was again one of Jamaica’s Top 100 Employers.
