Close Menu

Department of Life Sciences

Major in Horticulture

The Horticulture Major is designed to provide students with a background in general horticultural science with special emphasis on the production of tropical and subtropical crops. The selection of courses in the programme provides the student with both the theoretical and the hands-on approach to learning the subject matter. In addition to the specialized courses offered, the programme is based on a solid core of traditional plant sciences courses.

Courses in bold are unique to this major and compulsory.

Level I

A minimum of 24 credits from Level 1, 18 of which must be FST courses and must include:
BIOL1017 Cell Biology 3
BIOL1018 Molecular Biology and Genetics 3
BIOL1262 Living Organisms I 3
BIOL1263 Living Organisms II 3
A major in Horticulture requires a total of thirty (30) Levels 2 and 3 credits and must include:

Level II

LEVEL II A minimum of fifteen (15) credits which must include:
BIOL2401 Research Skills and Practices in Biology 3
BIOL2402 Fundamentals of Biometry 3
BIOL2403 Principles of Ecology 3
BOTN2401 Plant Form and Systematics 3
BOTN2402 Physiology of Plants 3

Level III

LEVEL III

9 credits of core courses:
BIOL3403 The Biology of Soil 3
BIOL3405 Pest Ecology and Management 3
BOTN3403 Fundamentals of Horticulture 3
Plus 6 credits from:
BIOL3412 InternshipPest Ecology & Management 3
BIOL3413 Biology Project 3
BOTN3401 Principles of Plant Biotechnology 3
BOTN3402 Introduction to Plant Breeding 3
BOTN3404 Economic Botany 3
BOTN3405 Plant Ecophysiology 3
BOTN3407 Post-harvest Technology 3
Majors
Top of Page